makeing egg tart_600字

　　Because recently my family has been clamoring to eat Egg Tart. So i decided to travel back after buying back their own Egg Tart materials. But , do Egg Tart really trouble. Many of the materials used to Egg Tart liquid. The most diffcult to do, most of the materials ,process is the most Egg Tart skin. I suddenly feel do Egg Tart is a really very difficult thing. I am going to give up. But my friends told me that i can go to buy half of the dinished product to do. What is a semi finished product ? It is ready for Egg Tart skin. The liquid has been transferred Egg Tart. Such a Egg Tart can start to buy back the delicious. You do not have to worry about the problem of the material and the price of food. 54 Egg Tart skin just 16 yuan. Egg Tart liquor is only 11 yuan. I think it is worth it. Not only save time. And save money for me. Shooting two birds with on stone. Why not?

　　本文意思：因為最近我的家人一直吵着要吃蛋撻。所以我決定旅遊回來之後就買材料回來自己做蛋撻。可是，做蛋撻真的很麻煩。蛋撻液要用到許多的材料。最難做的，用的材料最多的，工序最多的就是蛋撻皮了。我就突然感覺到做蛋撻真的是一件非常困難的事。我打算放棄了。可是我的男朋友告訴我，可以自己去買半成品的回來做。什麼是半成品呢？就是已經做好的蛋撻皮，已經調好的蛋撻液。這樣子一買回來就可以開始做美味的蛋撻了。就不用再擔心因為材料的問題還有食物的價格。54個蛋撻皮只是16元。蛋撻液也只是11元。我覺得這很值得。不僅僅省下了時間，還為我省下了錢。一舉兩得，何樂而不為呢？